Baked Chicken & Mushrooms
6 boneless skinless chicken breast halves (4 oz each)
1/4 teaspoon paprika
1/2 pound mushrooms, sliced
1 tablespoon light butter
1/2 cup fat-free chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup part-skim mozzarella cheese, shredded
Arrange chicken in a 13-in.x9-in.x2in. baking dish coated with nonstick cooking spray. Sprinkle with paprika. Bake uncovered at 350 degrees for 15 minutes.
While chicken is baking, in a large nonstick skillet, saute mushrooms in butter for 5-minutes. Add the broth, green onions, garlic, salt & pepper and bring to a boil. Pour over chicken and bake for 10-15 minutes until chicken is done. Top with cheese and bake 3-5 minutes longer, until the cheese is melted.
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