Chicken and Broccoli Stir-Fry

I have to say, I think stir-fry's are one of my favorite things to eat! And I recently tried this one, and it's a keeper!! I usually buy that bad for you packaged stir-fry sauce, well because WE LIKE IT!! But I'm not against trying a new sauce...and this one, made me very happy :)

What you need: Broccoli, Soy Sauce, Chicken Broth, Chicken, Sugar, Garlic, Cornstarch & Ginger

Add chicken, garlic and ginger to a pan and cook until browned

Add 3/4 cup chicken broth, soy sauce and sugar. Cover and cook for 5 minutes.

Add broccoli, cover and cook an additional 5 minutes

Mix cornstarch with remaining broth and add to pan

Cook, stirring frequently, until sauce thickens

ENJOY!!!

We like ours served over brown rice, but Asian noodles would be good as well!

My kids LOVED it!! They both cleaned their plates :)

  

Chicken & Broccoli Stir-Fry

Source

1 pound boneless skinless chicken breast, cubed

2 garlic cloves, finely chopped

2 teaspoons ginger, finely chopped

1 cup chicken broth

3 tablespoons soy sauce

2 teaspoons sugar

2 cups broccoli florets

2 teaspoons cornstarch

 

Spray a nonstick skillet with cooking spray, add chicken, garlic and ginger and cook over medium-high heat until chicken is browned.

Add 3/4 cup of the chicken broth, soy sauce and sugar, cover and cook for 5 minutes. Stirring a couple times.

Add the broccoli. Cover and cook an additional 5 minutes. 

Mix cornstarch with remaining broth and add to pan. Stir until sauce starts to thicken.

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