Not the prettiest...and I personally wasn't sure what to think of it. There was a weird taste, that I didn't care for, but I think it was my ham. I didn't have any ham steaks or cubed ham on hand, but I had an already sliced Brown Sugar ham. I'm wondering if the Brown Sugar is what was throwing me off, not too sure though! I also only had Cream of Mushroom soup on hand, not Cream of Celery like the recipe called for.
The kids liked it though!! That's the most important part :)
So the verdict: I'm willing to make it again, but this time make sure I have cubed ham, not thinly sliced...and Cream of Celery.
Weight Watcher Crock-Pot Ham & Potatos Au Grautin
Makes six 1-cup servings at 5 WW P+
2 cups lean ham, diced
4 cups pototes, diced
1 cup onion, diced
3/4 cup reduced-fat cheddar cheese, shredded
1 (10 3/4 ounce) can Healthy Request cream of celery soup
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon yellow mustard
Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions in the crock-pot. Sprinkle cheese evenly over the top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potatoe mixture. Mix well to combine. Cover and cook on low for 8 hours.
If you decide to try it, let me know what you think.