We enjoy a good steak in our house every now and then. This marinade will be a staple, I think it would work great for chicken as well.
I'm not the steak griller in the house, I usually leave that up to my hubby, but he wasn't home, so it was all on me, plus it was too cold and rainy and I didn't want to be outside grilling. So I pulled out my old trusty George Foreman Grill, and over cooked me steak :( Next time I'll leave the grilling up to my husband :)
Ingredients
- 1 1/2 pounds steak of choice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1/4 cup rice wine vinegar
- 1 tablespoon plus 1 teaspoon sesame oil
- Pinch of pepper
Whisk together the marinade. Place the marinade and steak in a ziploc bag and refrigerate for at least 1 hour, up to 8 hours. The longer the better!
Pre-heat grill to medium-heat. Remove meat from marinade and grill to your liking.
While steak is grilling, pour the leftover marinade into a small saucepan and bring to a boil, simmer for 3 minutes.
Serve the grilled steak with the sauce and grilled veggies.
Recipe Source: Family Fun Magazine, April 2013
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I really like this. I love asian sauce includes rice wine vigegar, soy sauce, etc. This look delicious. Is there a sugar or brown sugar on the picture because I do not see it written under 'ingredients'
ReplyDeletePinning it.
Ellya
Thanks for noticing!!!! Yes there is brown sugar, I fixed it :)
DeleteYum! This marinade sounds fabulous. Pinning for sure! :) I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-11
ReplyDeleteIt was great, let me know if you try it. I linked up, thanks for the invite :)
DeleteThank you for sharing, this looks really good!
ReplyDeleteHi Sara,
ReplyDeleteWe will just love the flavors for your Korean Style Steak, looks wonderful! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen