Here's what you need:
Mix together crackers, onion onion, Bayou Bourbon Glaze, eggs, ketchup and pepper.
Add ground beef, and blend well (don't be afraid to get your hands dirty!)
Press mixture into a greased loaf pan. Bake at 350 degrees for 65 minutes.
Bayou Bourbon Meatloaf
1 cup crushed round butter crackers
2 capfulls Onion Onion
3 tbsp Bayou Bourbon Glaze
2 beaten eggs
1/4 cup ketchup
black pepper to taste
1 1/2 pounds lean ground beef
Combine all ingredients, except meat; whisk to blend. Add beef; blend well. Press mixture into a greased loaf pan. Bake at 350 degrees for 65-70 minutes. Drizzle with additional Bayou Bourbon Glaze if desired.
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