Taco Casserole

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Here's another quick & easy meal!! And with Cinco De Mayo around the corner...it's the perfect kid friendly meal to cook up.

Here's what you'll need:

Ground Beef, Refried Beans, Corn, Black Bean Salsa, Taco Seasoning, Tortilla Chips & Cheese

  Preheat oven to 350 degrees. Cook 1 pound lean ground beef over medium-high heat until browned.

Mix in salsa, refried beans and taco seasoning. Reduce heat to low and cook for 3-4 minutes until warmed through.

 Layer in an 8x8 pan, chips, meat mixture, chips, meat mixture and top with cheese.

Bake uncovered for 20-25 minutes, until casserole is hot and cheese is melted. Top with your favorite taco toppings, in our house, it's lettuce, sour cream and taco sauce.

Taco Casserole
Adapted From Love Grows Wild

1 pound lean ground beef
16 ounces refried beans
1 cup Corn, Black Bean Salsa
1 packet taco seasoning
2 cups Tortilla Chips, crushed
1 cup shredded cheese
Toppings of your choice: Lettuce, Sour Cream, Taco Sauce, Tomatoes, Black Olives, Avocado

Preheat oven to 350 degrees. Heat a large skillet over medium-high heat and cook ground beef until browned, about 5 to 7 minutes. Drain off any fat. Stir in refried beans, salsa, and taco seasoning. Reduce heat to low and cook 3-4 minutes, until mixture is heated through. Spread 2 cups of the crushed tortilla chips in the bottom of an ungreased 2 quart baking dish. Evenly layer the meat mixture on top of the chips. Sprinkle cheese and remaining tortilla chips on top of the casserole. Bake uncovered for 20-25 minutes until casserole is hot and cheese is melted. Top with topping of your choice!

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