Creamy Skillet Potatoes

Creamy Skillet Potatoes
Serves 8 - 4 Weight Watcher Points Plus

7 cups red potatoes, cubed
1/3 cup onion, chopped
2 tablespoons all-purpose flour
1 package ranch salad dressing mix 
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 cup light sour cream
2 cups fat-free milk

Place 1-inch of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with nonstick cooking spray; add potatoes and onion. Cook over medium-high heat for 5-7 minutes or until golden brown.

In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradualy add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.

NOTE:  You can leave it like that...or you can do like I did, and mix in cooked peas! I just took a package of the Steam Fresh Sweet Peas and mixed it in. - Make sure and adjust your Points Plus accordingly.

Source
Linked up at:  SusieQTpies Cafe, Craft-O-Maniac, The Gunny Sack, Flour me with Love, Make Ahead Meals for Busy Moms, Huckleberry Love, A Bowl Full of Lemons, Cornerstone Confessions, Chef in Training, Home Stories A to Z, I Should be Mopping the Floor, Skip to my Lou, Uncommon Designs, My Uncommon Slice of Suburbia, Sew Much Ado, Ginger Snap Crafts, Creations by Kara, Lil' Luna,Seven Alive, Momnivores Dilemma,   Angels Homestead,