Today I would like to introduce Meredith from Ready Set Eat, she will be sharing with us today so great recipes we can enjoy at the end of the summer!!! Thanks for sharing with us Meredith :)
Skillet Meals for the
End of Summer
As back-to-school season approaches,
the peak seasons for many summer fruits and vegetables sadly begin to
come to a close. This means that now is the perfect time to take
advantage of seasonal summer produce—from corn and zucchini to
peaches and plums—before fall arrives.
Cooking when it’s warm out doesn’t
always sound too appealing, though. When it’s humid and 90°
outside, turning on the oven is the last thing that most people want
to do. So instead of roasting your summer vegetables or heating up
the whole house waiting for your casserole to bake, turn to skillet
meals.
Skillet meals are perfect for
warm-weather cooking since they don’t require you to preheat your
oven or heat up the kitchen too much. And because they’re cooked on
the stovetop, most skillet meals are ready in no time, making them
perfect for hot evenings you don’t want to spend in the kitchen as
well as busy weeknights during the school year. Plus, most easy
recipes for dinner that you would normally make in your oven can
be adapted to a skillet—even meals like lasagnas and cobblers.
The following recipes (two quick dinner
ideas and one dessert!) feature three summer foods that won’t
be in peak season for too much longer: zucchini, scallions and
peaches. Enjoy them before summer’s over and then work them into
your school-year dinner rotation!
- Zucchini-Beef-Rice Skillet
Prep Time: 25
min
Total Time: 30 min
Total Time: 30 min
- 1 pound ground round beef (85% lean)
- 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med)
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 cup water
- 1-1/2 cups instant white rice, uncooked
- 3/4 cup shredded Cheddar and Monterey Jack cheese blend
Cook beef,
zucchini, onion and salt in a large skillet over medium-high heat for
7 minutes or until beef is crumbled and no longer pink, stirring
occasionally; drain. Add undrained tomatoes and water. Increase heat
and bring to a boil.
Add rice and stir
well. Cover; remove from heat and let stand for 7 minutes or until
liquid is absorbed. Sprinkle with cheese.
- Hearty Huevos Skillet
Prep Time: 20 min
Total Time: 20 min
- PAM® Original No-Stick Cooking Spray
- 1 16 oz Rosarita® No Fat Traditional Refried Beans
- 3/4 cup Egg Beaters® Original
- 1 10 oz can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 8 6-inch yellow corn tortillas
- 1/4 cup shredded sharp cheddar cheese
Spray a large
nonstick skillet with cooking spray. Spread beans in the bottom of
the skillet and make 4 deep depressions (about 3 ½ inches across) in
the beans, pushing beans to the center and sides of the skillet. Fill
depressions with Egg Beaters and cover skillet. Cook over medium heat
7-10 minutes or until Egg Beaters are set.
Meanwhile, place
tomatoes in a medium microwave save bowl and microwave on high 1 to
1½ minutes or until hot. Wrap tortillas in paper towels and
microwave on high 45 to 60 seconds or until warm.
Sprinkle cheese
and onions over beans and Egg Beaters. Overlap 2 tortillas on each
serving plate and top with beans, Egg Beaters and tomatoes.
- Skillet Peach Cobbler
Prep Time: 10
min
Total Time: 20 min
Total Time: 20 min
- 1/4 cup original baking mix
- 1/4 cup fat free milk
- 3 tablespoons Parkay® Original Spread-tub
- 1 cup fresh sliced peaches (you can also use frozen)
- 3 tablespoons granulated sugar
- 1/8 teaspoon ground nutmeg
- Reddi-wip® Original Dairy Whipped Topping, optional
Combine baking mix
and milk in a small bowl; set aside. Melt Parkay in an 8-inch
nonstick skillet over medium-high heat; add peaches and sugar. Cook 2
to 3 minutes or until sugar melts and peaches are tender.
Pour batter over
peaches in the skillet; do not stir! Sprinkle with nutmeg. Cover,
reduce heat to low and cook for 8 to 10 minutes or until batter is
done. Serve with Reddi-wip, if desired.
Author Bio: This is a guest post by
Meredith K. on behalf of ReadySetEat. Visit www.readyseteat.com for
skillet meals, easy
chicken recipes and more ideas to help you transition your family
from summer to school year.
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