Tuesday, August 13, 2013

Grilled Cheese Hamburger

Thank you Pinterest!
I was looking for something to make for dinner tonight, and there this was, right in my feed!! And I even had everything I needed on hand! This is the Hamburger Grilled Cheese 


This cheesy goodness was wonderful!!!


1.25 pounds of ground beef (85% lean & organic is the best option)
1 large egg, lighlty beaten
1 medium yellow onion, chopped
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
12 slices of white bread
unsalted butter
American Cheese or Velveeta (We used Velveeta so it was nice and melty)
- See more at: http://thebestblogrecipes.com/2013/05/logan-county-hamburgers-aka-hamburger-grilled-cheese..html#sthash.nVSsYoVt.dpuf
1.25 pounds of ground beef (85% lean & organic is the best option)
1 large egg, lighlty beaten
1 medium yellow onion, chopped
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
12 slices of white bread
unsalted butter
American Cheese or Velveeta (We used Velveeta so it was nice and melty)
- See more at: http://thebestblogrecipes.com/2013/05/logan-county-hamburgers-aka-hamburger-grilled-cheese..html#sthash.nVSsYoVt.dpuf
Burgers (make them to your liking. We had premade ones on hand so that's what I used, and seasoned them with our favorite Grilling Seasoning, Everyday Grilling Seasoning)
Onion, diced
American Cheese (we like it cheesy, I used 3 slices for each burger...no one said this was healthy)
Bread
Butter
I will not take credit for writing these instructions...I found them on The Best Blog Recipes
Cook on the grill, george forman indoor grill, or in a NuWave Oven until the hamburger is done and place on paper towels to drain the grease. Set aside.
Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender.
Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich.
If your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed.
- See more at: http://thebestblogrecipes.com/2013/05/logan-county-hamburgers-aka-hamburger-grilled-cheese..html#sthash.nVSsYoVt.dpuf
Cook hamburger on the grill until the hamburger is done and place on paper towels to drain the grease. Set aside. 

Add your chopped onion to a medium skillet along with 1 tablespoon of butter and cook until the onion is translucent and tender. 

Butter both sides of your bread and place them in a skillet and cook one side until it turns a nice golden brown. Flip the bread over and immediately place your cheese slices on it along with the cooked onion. Once the remaining sides of bread are golden and the cheese has melted add your hamburger and assemble your sandwich. 

If your cheese hasn't completely melted you can place your bread pieces on a baking sheet under the broiler for 2-3 minutes to completely melt your cheese if needed. 







1.25 pounds of ground beef (85% lean & organic is the best option)
1 large egg, lighlty beaten
1 medium yellow onion, chopped
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
12 slices of white bread
unsalted butter
American Cheese or Velveeta (We used Velveeta so it was nice and melty)
- See more at: http://thebestblogrecipes.com/2013/05/logan-county-hamburgers-aka-hamburger-grilled-cheese..html#sthash.nVSsYoVt.dpuf
1.25 pounds of ground beef (85% lean & organic is the best option)
1 large egg, lighlty beaten
1 medium yellow onion, chopped
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
12 slices of white bread
unsalted butter
American Cheese or Velveeta (We used Velveeta so it was nice and melty)
- See more at: http://thebestblogrecipes.com/2013/05/logan-county-hamburgers-aka-hamburger-grilled-cheese..html#sthash.nVSsYoVt.dpuf

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6 comments:

  1. This looks amazing Sara! Heh I love a good cheesy burger! And burgers are rarely low in fat... but always worth the calories!

    ReplyDelete
    Replies
    1. I agree :) Some things are just worth those extra calories!!! And this was one of them!

      Delete
  2. OH, and bacon. Add bacon!

    ReplyDelete
  3. Made these tonight...oh my...delicious :) A nice twist to two faves! Thanks so much for posting!

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  4. This is what I call a Patty Melt.

    ReplyDelete
  5. We made these this evening for dinner. Easy and so yummy! We grilled the burger and did the rest on the stove top. We made with roasted potatoes in the oven.

    ReplyDelete

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