What I Ate Today 3-15-13

My Breakfast's are pretty boring, now I know that a Latte isn't the best of options for breakfast, but hey it's what I like! I normally have a banana as well, but I'm out!

Breakfast

16 oz nonfat single iced Caramel Butterscotch Latte

  It's Friday, so we normally go to Subway after I pick my son up from Pre-School

6-inch BMT on a Flatbread, with lettuce, cucumber & banana peppers. Sun Chips & a Diet Coke

 I was dragging a little bit this afternoon, so I needed a little something to keep me going. I turned to my regular

Shaklee 180™ Energizing Tea Green Matcha Flavor

Dinner
Baked Chicken & Mushrooms over rice 

I almost always finish the night with a cup of tea, tonight's choice was Morrocan Mint Green Tea with honey 

I was happy with how I did with my eating today, I felt it went pretty well. Have a great night, and I'll see you again tomorrow :) 

What I ate Today 2-13-13

I forgot to get a picture of breakfast this morning, I was running late (like normal), and stayed for the my sons preschool Valentines Day Party. But I had my normal, my coffee. Today I had a 16 oz, nonfat, sugar-free, White Chocolate, Vanilla Bean Mocha....iced. My old go to :) It was dang good!

Lunch - Chef Salad

 

Afternoon Snack - FRUIT YUMMY!

Dinner - Taco's (our family's favorite!)

BIRTHDAY PARTY! Today is our Golden Retriever, Belle's 1st Birthday! So we of course had to have cupcakes to celebrate. Everyone enjoyed :)

What I ate Today 2-12-13

We were on the road all day today, and that makes it hard to eat healthy. I must say I was very proud of myself, and did very well. My husband works out of State, so that mean I make multiple trips to the Spokane Airport to pick him up and take him back a year. Today was one of those travel days. Normally I eat junk. We normally just snack the whole way over and back (it's a 4 hour trip one way).

Breakfast - 16 oz nonfat sugar free Raspberry Jammer

 

Lunch - The Lodge Salad (organic greens, strawberries, gorganzola, walnuts & strawberry vinaigrette), after picking my husband up we ate the restaurant right by the airport called The Rusty Moose

 

Dinner - Rotisserie Chicken, and green salad with feta and Light Ranch

 

What I Ate Today - February 11, 2013

I'm going to start a new series...I'm going to call it...What I ate Today! I signed up for a fitness challenge through the studio I go to 3 days a week to get my workout on! The challenge started last week, and our challenge was to journal everything we ate. I have already been doing that, as I follow the Weight Watchers Points Plus plan. I will admit though, after the first of the year I have STRUGGLED!! So this is great for me. And even more motivation, is to share daily what I ate through the day! So...here we go!!

WHAT I ATE TODAY!

BREAKFAST

16 oz nonfat Raspberry Jammer (5 WWP+), Banana (0 WWP+)

 LUNCH

Smart Ones Birstro Selections Meatloaf (6 WWP+)

Green Giant Just for One Niblets Corn & Butter Sauce (2 WWP+) 

Large Glass of Water & my Daily Vitamins

  

DINNER

Chicken, Smoked Mozzarella with Artichoke 

& Garlic Sausage (3 WWP+) 

Steam Fresh Mushroom & Green Bean Risotto (5 WWP+)

Large Glass of Water

  

BEFORE BED SNACK

1 medium Pink Lady Apple (0 WWP+)

1 cup Pineapple Chamomile Tea with 1 teaspoon honey (1 WWP+)

There you have it! There's my day :) I didn't do a lot of cooking today, I was pretty busy....tomorrow I'll be on the road most the day, so we will see how that goes!